People all across the world appreciate lobster, which has long been regarded as a gourmet cuisine. For their size and copious amounts of meat, giant lobsters, which can weigh up to 20 pounds, are highly prized. But are enormous lobsters healthy to eat? Let’s investigate this response in greater detail.
The scarcity of lobster and the high cost of obtaining it are two factors in its high price. Fishermen normally catch lobsters in traps, which takes a lot of time and effort. In addition, lobster is in high demand, particularly in the summer, which raises the cost. The whole cost also includes the cost of shipping and storing lobster. Which is preferable: steaming or boiling lobster?
The choice between steaming or boiling lobster is mostly a matter of preference. It can be quickly and easily cooked by boiling the lobster, and it can be flavor-infused with herbs, spices, and even beer. While steaming lobster takes a little longer, the meat is more soft and has a sweeter flavor.
According to widespread opinion, lobsters that weigh between one and two pounds tend to have the best flavor and texture. Due to their age and increased muscle, larger lobsters may be rougher and less tasty. It essentially comes down to personal preference, while some people prefer the meatier and sweeter flavor of larger lobsters. How Much Lobster Will It Take to Feed One Person?
The quantity of lobster required per person mostly depends on the method of serving it. It is suggested that each guest have at least one pound of lobster as the main course. A half-pound per person is usually adequate if it’s being served as part of a larger meal, such a lobster roll or pasta dish.
Finally, even though enormous lobsters can be delicious to eat, their size and age can have an impact on their flavor and texture. Due to its scarcity and the high expense of both harvesting and shipping it, lobster is pricey. The optimal size lobster mostly relies on personal preference, and both boiled and steamed lobster are delectable. The quantity of lobster required per person also varies depending on how it is presented.