A tiny, independent brewery that cranks out fewer than 15,000 barrels of beer annually is referred to as a microbrewery. A microbrewery produces fewer than 465,000 gallons of beer year, or 31 barrels, to put that into context. A microbrewery can be any small brewery that makes craft beer; however, there is no hard and fast rule regarding what size a microbrewery should be.
A 3 BBL brewing machine can create three barrels, or 93 gallons, of beer at once. This is a popular size for small breweries and brewpubs since it enables the production of a wide range of beers without consuming an excessive amount of space. An annual output of 600 barrels of beer from a 3 BBL system is sufficient to fill a modest taproom as well as neighborhood pubs and eateries. How many liters of beer are there in a barrel?
What purpose does a brite tank serve in brewing?
Beer is clarified and carbonated in brite tanks, often referred to as bright tanks, during the brewing process. The beer is moved to the brite tank once fermentation is complete, where it is kept for a while to let any leftover yeast or sediment to settle out. The beer can then receive carbonation and be packaged or moved to a serving tank for consumption.
All of the aforementioned elements should be taken into account when writing your brewing business plan. The size of your brewery, the kind of brewing technology you’ll employ, and the volume of beer you intend to produce must all be decided. Along with marketing and distribution plans, you’ll also need to take equipment, ingredient, and labor costs into account. You’ll be well on your way to starting a successful and lucrative brewing company if you have a strong business plan in place.
The term “bbls” refers to barrels, a standard unit of measurement for the production of beer, in the context of brewing. A barrel contains 31 gallons, or around 119 liters, of liquid.
A batch of beer from a 1 bbl (barrel) system normally contains 31 gallons.