Button mushrooms are the most popular type of mushroom exported from India. About 85% of the 100,000 metric tonnes of mushrooms produced in India each year are button mushrooms. India has a chance to take advantage of the rising demand for mushrooms on the international market. The absence of a centralized marketing system, a lack of infrastructure, and poor packing and transportation facilities are some of the issues that must be resolved. By addressing these issues, India can enhance its exports of mushrooms.
Depending on the variety of mushroom and the locality, the cost of mushrooms varies in India. The most popular type of mushroom consumed in India is the button mushroom, which costs on average Rs. 200 per kilogram. Oyster mushrooms typically cost Rs. 300 per kilogram and are becoming more and more popular due to their health advantages. India has a competitive advantage on the international market because its prices for mushrooms are comparatively low when compared to those in other nations.
The oyster mushroom is the one that is growing the fastest in India. When compared to other mushrooms like button mushrooms, which can take up to 8 weeks to harvest, oyster mushrooms can be harvested in 4 to 6 weeks. Additionally, oyster mushrooms are simpler to grow because of their increased resistance to pests and illnesses. Oyster mushrooms have gained popularity among growers and consumers due to their quick rate of growth and ease of cultivation.
In conclusion, India has the ability to increase the number of nations to which it exports mushrooms. By addressing the issues with the supply chain and marketing, India can take advantage of the growing demand for mushrooms on the international market. The oyster mushroom, which grows more quickly and is simpler to produce, is the mushroom that grows the fastest in India and is relatively inexpensive compared to other nations. India has the potential to make a huge impact on the global mushroom market with the right infrastructure and marketing.