Olive oil is a common ingredient in kitchens all around the world, but whether or not to store it in the refrigerator is up for discussion. Others contend that keeping olive oil at ambient temperature is fine and that refrigeration is required to increase its shelf life and avoid deterioration. So, should you store olive oil in the fridge? No, is the response.
Refrigerating olive oil can cause it to harden and lose its flavor, so it should never be done. It is ideal to keep olive oil in a cold, dark location away from light and heat. Oxidation, which can result in rancidity and spoiling, can be brought on by exposure to heat, air, and light. It is advised that you keep your olive oil in a pantry or cabinet in a dark bottle or container to avoid this.
After determining whether or not to refrigerate olive oil, let’s examine where in the world olive oil is produced. Although numerous nations manufacture olive oil, Spain, Italy, and Greece are the main three. Portugal, the United States, Turkey, Tunisia, Morocco, and Morocco are additional nations that manufacture olive oil.
Due to its name and marketing, many people believe that the popular brand of olive oil Bertolli is Italian. Unilever, a global food corporation, actually owns the American brand Bertolli. Another Unilever-owned brand, Ragu, is well-known for its spaghetti sauce offerings.
There are numerous brands available if Italian olive oil is what you’re after. Brands like Colavita, Frantoia, and Carapelli are among the well-known Italian olive oil manufacturers. Check the label before buying olive oil to make sure it is 100% pure olive oil and not a mixture of oils.
In order to preserve the quality of olive oil and avoid deterioration, careful storage is crucial. Olive oil needs to be kept in a cold, dark environment rather than being chilled. If you’re seeking for a product created in Italy, there are several Italian olive oil companies to pick from even though Bertolli isn’t really Italian. To confirm its validity, choose olive oil that is 100 percent pure and read the label.
One of the biggest manufacturers of olive oil in the world, Deoleo, a Spanish firm, is the owner of Bertolli olive oil.