Garrett Popcorn: Where Did It All Begin?

The “Chicago Mix” of cheese and caramel popcorn made by Chicago-based firm Garrett Popcorn is legendary. The business was started in 1949 by Claire and Garrett Popcorn. Near Wrigley Field, they first set up a modest popcorn kiosk where they offered freshly popped popcorn to baseball fans. Today, Garrett Popcorn is a well-known brand with more than 10 sites across the globe.

What is the shelf life of popcorn in a tin?

The method of storage affects the shelf life of popcorn. Popcorn can survive up to six months if stored in an airtight container. However, if you keep it out in the open, it will quickly go bad and lose its crunch.

Should you keep popcorn kernels in the fridge taking this into account? No, you don’t have to keep popcorn kernels in the refrigerator. Popcorn kernels can be kept at room temperature in a cool, dry location like a kitchen cupboard or pantry. In fact, placing popcorn kernels in the refrigerator can raise the humidity, which can cause moisture and quality loss.

Your popcorn may be tough and chewy rather than light and fluffy for a number of reasons. First of all, stale or old popcorn kernels won’t pop correctly and produce chewy popcorn. Second, if your popcorn isn’t kept in an airtight container, it may collect moisture and become chewy and tough. Last but not least, overcooking popcorn can make it chewy and difficult to consume. So where did popcorn with cheese and caramel come from?

Although the history of cheese and caramel popcorn is unknown, Garrett Popcorn asserts that the “Chicago Mix” was created in the 1940s. They claim that the rest of history began when a diner requested a mixture of cheese and caramel popcorn. However, other popcorn companies also assert that they created the combination, thus the real source is still a mystery.

Finally, the Chicago-based company Garrett Popcorn is well-known for its cheese and caramel popcorn blend. In an airtight container, popcorn can be kept for up to 6 months, but refrigeration is not required. Moisture, overcooking, or old or stale kernels can all contribute to chewy popcorn. Although it’s unknown where the combination of cheese and caramel popcorn came from, Garrett Popcorn claims to have created it.